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Pistachio Harvesting System

Bringing innovation to the nut harvesting industry, our robust pistachio harvesting system is built with high-quality materials for maximum harvest efficiency and unsurpassed reliability.

Manufactured with advanced technology, premium materials, and supported by our experienced service teams, Westside Equipment pistachio harvesters are built for work in the demanding nut orchard environment. The overall equipment design of our self-propelled harvester line maximizes product yield now and into the future.


Key Points

Power without compromise

Equipped with John Deere Final Tier 4 125 HP engines and radial piston hydraulic motors, the pistachio harvesting system provides maximum power, durability, and performance with minimal maintenance.

Ground Drive System

2-speed ground drive with integrated brake allows for speed in high range and guaranteed torque in low range. Poclain wheel motors with integrated steering provide reliability with minimal maintenance.

Learn More about the Pistachio Harvesting System

 

Contact us today to discuss how the Pistachio Harvesting System can meet your harvest needs.

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Westside Equipment Company will remain open during the COVID-19 crisis. Presidential Policy Directive 21 (PPD-21) designates the food and agriculture sector as a critical infrastructure sector whose assets, systems, and networks are considered so vital that their incapacitation or destruction would have a debilitating effect on security, national economic security, national public health, or safety. Considering this policy and other published guidance by the Cybersecurity and Infrastructure Agency (CISA), Westside Equipment is an essential business to the world’s food supply. We will continue to provide agricultural goods and services to farmers throughout Central California and across the world. Westside Equipment will do its part to keep the food supply chain active and strong during this time of global crisis.

Westside employees are exercising caution by maintaining social distancing in internal and external interactions. Employees are washing hands frequently. Internal sanitation practices are now expanded to combat the spread of COID-19.